Recently, my taste buds have been craving Asian dishes, specifically Japanese cuisine. There are a few recipes with which I have succeeded; however, there is one dish I have yet to conquer: the mighty Omu-rice, also known as a rice omelet. Almost every anime or cooking video has made this recipe look easy, yet I am under the impression that flipping the egg over the rice mixture takes a master chef. But I’m not giving up. This is one fare I am determined to master, and I hope my journey inspires you to take on your own culinary challenges.
The recipe is below, and I’m more than happy to share it with you. If you’re interested in trying something new, I encourage you to give it a go. I’m here to help if you have any questions or need some tips. Let’s embark on this Omu-rice journey together!
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I love omu-rice! And you are so right. I don’t know how the flip the egg so perfectly. I’ve watched countless YouTube videos, they do make it look easy. I wish it was so simple! I lived in Japan for a year and this would be my go to meal when I wanted comfort food…. Thanks for sparking this memory for me
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